In honor of what would have been Julia Child’s 100th birthday,
Bravo! will be serving recipes by the famous
cookbook author and television personality.
Chilled Potato and Leek Soup with Cream
Filet Of Sole Bonne Femme
Fresh Filets of Lemon Sole Simmered with Mushrooms,
White Wine and Cream and Served with French Green Beans
Chicken Coq au Vin
Chicken Simmered in Red Wine with Mushrooms, Pearl Onions,
and Bacon and Served with Fresh Vegetables
Dark Chocolate Mousse with Grand Marnier
Dark Chocolate folded with Meringue, Whipped Cream and Grand Mariner
The birthday celebration will be available
Weds. August 15 through Sunday August 19, 2012.
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